Ever think about what it takes to produce 40 billion Oreo cookies every year? We do. That’s why we need technologies to enhance energy efficiency, develop sustainable and high-performance materials, streamline operational and cleaning processes, and accelerate Research & Development with cutting-edge analytical and imaging solutions and preservation techniques.
- Efficiently capturing and reusing heat/cooling across processes.
- Durable, scratch-resistant, BPA-free, food-safe, recyclable/compostable, and highly versatile materials for diverse applications
- Enhanced Cleaning-in-Place (CIP) Efficiency
- High-moisture dough sheeting and rapid drying solutions
- Accelerated R&D/Research with Predictive Technologies: (e.g. advanced imaging for ingredient characterization and faster product development)
- Rapid, in-line quantification of lipid content and TAG profiles in microbial and plant cell suspensions
- Rapid Testing for mycotoxin technology either covid instant type test or inline bio sensor
- Inline Label verification Tech
- Predictive new/novel protein allergenicity
- Microbiological Biofilm measurement on equipment
