Whether it’s the crunch of crispy Tate’s, triangular treat of Toblerone, creaminess of Cadbury or sinking your teeth into Sourpatch Kids, our desire to delight consumers’ senses is unmatched. We are looking for technologies that take taste and textures to new sensory levels; advanced solutions to extended product shelf life and high-barrier, non-plastic packaging.
Indulgence re-imagined
- Keep inclusions crunchy in high-moisture environments
- Engineer texture-driven chocolate, candy and gum experiences (snap, melt, chew, softening)
- Luxurious creaminess (in fillings, spreads, hybrid snacks, dairy alternatives)
- Time-activated or functional ingredients (e.g. enzyme-driven texture evolution) for manufacturing stability and consumer delight
Shelf life extension solutions
- Predictive shelf-life modeling
- Controlled moisture retention in baked goods and confectionery.
- Sensory stability of high-protein snacks, ensuring optimal texture, moisturizing mouthfeel, absence of off-notes, and astringency
- High-barrier (MVTR, grease-resistant) non-plastic coatings for flexible paper solutions.
